SPROUT REVOLUTION NutraRed ANTIOXIDANT SUPPORT FORMULA
Sprouted Ground Flax
With Goji and Cranberries
*Antioxidants & Phytonutrients
*Omega-3 Essential Fatty Acids
*Increased Vitamins & Minerals
*Increased Amino Acids
*Gluten & Lactose Free
*Suitable for Vegetarian Diets
*Low Glycemic Index
*Live Food for Raw Diets
Sprouting Gives You More Nutritional Value And Better Bio-Availability Than
Ground Flaxseed or Flax Oil!
- 2-3 Tbsp. Daily
- Serving Size 15g (1 rounded Tbsp.)
Servings per Bag 30 (16 oz. bag)
Amount Per Serving
Calories: 78 Calories from Fat: 41
Total Fat 4.5g 6.75%
Saturated Fat 0.3g 1.5%
Polyubsaturated Fat 3.4g
Monounsaturated Fat 0.7g
Trans Fatty Acids 0g
Alpha Linolenic Acid 2700mg
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 123mg 3%
Total Carbohydrates 7g 2.3%
Dietary Fiber 3.3g 12%
Protein 3g 6%
Vitamin A 3% * Vitamin C 9%
Calcium 3% * Iron 6%
Vitamin E 1% * Vitamin B6 6%
Vitamin B12 0% * Magnewium 12%
*Percent daily values are based on a 2 , 000 calorie diet. Your daily values may
be higher or lower depending on our calorie needs.
Ingredients: Certified Organic Sprouted golden flaxseed , Organic Cranberries ,
Organic goji Berries
CONTAINS ALL ESSENTIAL AMINO ACIDS
- WHAT YOU NEED TO KNOW AOBUT NutraRed FLAX POWDERS
Research has confirmed what has been know for centuries-flax seed is difficult
to digest and its nutrients poorly absorbed , , , unless it is sprouted.
Flax seed has natural enzyme inhibitors to prevent digestion. This means the
seed can be eaten , pass through the body and still grow into a plant. This is
natures way of ensuring animals , birds and humans distribute seeds. For
example , when a person consumes whole flax seed in bakery products like bread ,
there is a very little nutritional benefit.
The way to overcome the problem created by enzyme inhibitors is to SPROUT THE
Sprouting creates enzymes which start the seed on its way to becoming a plant.
When flax seed begins to grow , the natural enzyme inhibitos that protect the
seed from being digestive are significantly reduced.
Sprouting also increases the seeds vitamin content which naturally stabizes the
essential fatty acids. Because of the increased level of bio-availablity , these
essential oils are absorbed more efficiently.
SOLID RESEARCH * TRUSTED QUALITY
*Decreased enzyme inhibitors to increase bio-availability of fats , proteins ,
carbohydrates & fiber.
*Increased vitamins , minerals & amino acids by sprouting.
*Low phytic acid provides mineral bio-availablity for conversion of ALA to DHA
*Product stability by using the plants natural antioxidants derived by the
sprouting process resulting in a product that DOES NOT REQUIRE REFRIGERATION
or special packaging even after opening as long as long as it is kept sealed.
This product has a two year shelf life.
*Increased soluble to insoluble fiber ratio resulting in enhanced nutrient
*Gluten free , non GMO
Sprouts flax should be part of your daily diet.
These statements have not been evaluated by the FDA. This product is not
intended to diagnose , treat , or cure or prevent and disease.