At BEEFIT Snacks we believe we make the most authentic tasting South African biltong in the UK market. Inspired by our SA heritage and founders family recipe our biltong brings a true unique blend of herbs and spices to you in a convenient shelf ready pack.

Nestled in Sussex countryside BEEFIT Snacks farm uses only the leanest cuts of grass fed British and Irish beef that creates a nutritional portfolio that is hard to beat, with the highest protein in its category.

We believe variety is the spice of life and have created a range that can appeal to everyone with 6 mouth watering flavours.

The UK biltong producer to win 6 great taste awards over the last 3 years.

The Biltong Company is Looking for New Resellers

We started this business in a shoe box...the shoe box changed to a wine case, then to an old army trunk, and has now become the second largest biltong-drying chamber in the UK and certainly the most sophisticated and hi-tech. We are based on an organic farm on the glorious Sussex coast and not to put too fine a point on it - our biltong is considered the best in Europe! Not only do the awards prove it, but most of the best retailers in this country actually sell our biltong in their own branded bags!

What is biltong and why should you care?

Biltong is a dried meat delicacy from South Africa, usually made using beef. We marinade the meat in quality herbs and spices, before hanging it to dry and then slice it to order.

The past few years have seen a growth in the UK biltong market, a trend that continues to rise. As the largest online retailer with over 6 years in business, we at The Chichester Biltong Company have driven and capitalised on this growth.

So what makes us so special?

Our combinations of the traditional South African recipe and flavours for the British market have been honed since we started, now resulting in us winning Great Taste Awards for the last two years (2014 & 2015). We are also accredited by The Guild of Fine Food and SALSA and we are happy to say that we have been approved a Double AA Grade by BRC.


We are now ready to retail via offline businesses, including delicatessens, pubs, hotels, restaurants, cafés, shops and more.

Why do customers love our biltong?

  • Healthy, on-the-go snack
  • High in protein (22g per 35g bag) and low in sugar & fat
  • No allergens - so that's no wheat, nuts, MSG, gluten, dairy or additives such as flavourings or colourings
  • 100% grass-fed, British & Irish beef
  • 6 great flavours, including Peppered Steak (Original), Chilli, Garlic, Peri Peri, BBQ and Teriyaki, plus a range of specials

Our beef
We only source our beef from quality, 100% British & Irish closed-herd farms. Our cows are able to graze on fresh and delicious grass, having a proper life. We marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days, depending on how you like it. We then slice the biltong sticks to order, and send it to you.

Our secret recipe
Our biltong recipe comes from one Mr Willem Van de Ploeg, a friend and former employee of Simon's (Big Boss Man AKA King 'Tong) father's Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with Simon and it is this traditional, delicious recipe that The Chichester Biltong Company is founded upon.

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